LEAKED: Campbell’s Soup VP Mocks “Poor” Customers, Admits Company Uses FAKE “3D-Printed” Chicken in Secret Recording

[Conservative Angle]

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What’s really in our food?

The Vice President of Campbell’s Soup just told us.

In a secret recording, VP Martin Bally went on a profanity-filled rant about the “poor people” who buy their “sh*t.”

He admitted he won’t eat Campbell’s products himself after seeing what the ingredients are — “bio-engineered meat,” specifically, “chicken that came from a 3D printer.”

Watch this for yourself:

This is just disgusting…

Campbell Soup Company VP Martin Bally Caught on Recording saying their Chicken comes from a 3D Printer and it’s Horrible for you

“We have sht for fcking poor people. I don’t f*king buy Campbell’s products barely anymore. It’s unhealthy, now that I… pic.twitter.com/a3TnZOTiJd

— MJTruthUltra (@MJTruthUltra) November 24, 2025

This is just disgusting…

Campbell Soup Company VP Martin Bally Caught on Recording saying their Chicken comes from a 3D Printer and it’s Horrible for you

“We have sht for fcking poor people. I don’t fking buy Campbell’s products barely anymore. It’s unhealthy, now that I know what the fck’s in it. Even in a can of soup, bioengineered meat — I don’t wanna eat a f*cking piece of chicken that came from a 3D printer, you?”

No Martin.. we don’t.

The former Campbell’s security analyst, Robert Garza, who secretly recorded the Vice President’s comments says he was fired after reporting on it.

Now, he is suing the company.

Newsweek has more details:

Campbell Soup Company is facing an employment discrimination and retaliation lawsuit in Wayne County Circuit Court after a former security analyst alleged he was fired for reporting inappropriate conduct by a senior executive.

The complaint, Garza v. Campbell Soup Company, case number 25-018465-CD, was filed on November 20, 2025, by the Runyan Law Group on behalf of plaintiff Robert Garza. The defendants are Campbell Soup Company and supervisor J.D. Aupperle.

The claims—centered on a secretly recorded tirade in which a senior vice president allegedly mocked the company’s products, its customers, and Indian employees—challenge the credibility of Campbell’s public values and highlight broader concerns about how corporations handle discrimination complaints.

Campbell’s has placed Martin Bally on leave amid the scandal.

They are also pushing back against the claims that their own Vice President made about their food.

The New York Post shared their statement:

A Campbell’s spokesperson told The Post that Bally is “temporarily on leave while we conduct an investigation.”

“If the comments were in fact made, they are unacceptable. They do not reflect our values and the culture of our company. We were not aware of the recording,” the spokesperson said in a statement. “We are proud of the food we make, the people who make it and the high-quality ingredients we use. The comments heard on the recording about our food are not only inaccurate — they are patently absurd.”

3D-printed chicken definitely isn’t my definition of “high-quality ingredients.”

Is it yours?

By the way, yes, 3D-printed chicken is a real thing, though Campbell’s vehemently denies using it.

Grok explained more:

Does Campbell’s Use 3D-Printed Chicken?
No, Campbell’s Soup Company does not use 3D-printed chicken in its products. The idea stems from a leaked audio recording released on November 23, 2025, where a company vice president, Martin Bally, was secretly recorded during a meeting with a former employee, Daniel Garza. In the recording, Bally disparaged the company’s soups as unhealthy and referenced “bioengineered meat,” stating, “I don’t wanna eat a piece of chicken that came from a 3D printer.” This has sparked widespread online outrage, memes, and even a consumer protection investigation by Florida Attorney General James Uthmeier, who cited the state’s ban on lab-grown meat and vowed to “shut down” any violators.
However, Campbell’s has firmly denied these claims in official statements, emphasizing that their chicken is 100% real, sourced from long-trusted, USDA-approved U.S. suppliers, and raised without antibiotics ever (No Antibiotics Ever standard). They described the allegations as “completely false” and clarified that no lab-grown or 3D-printed ingredients are used. The recording appears to be Bally’s personal rant—possibly hyperbolic or misinformed—rather than a factual disclosure of ingredients. Garza, who shared the audio after being fired (and is now suing for discrimination and retaliation), claimed it captured Bally’s unfiltered views during an hour-long tirade that also included racist remarks about Indian staff.
As of November 24, 2025, no evidence supports the use of 3D-printed chicken by Campbell’s, and the controversy seems more about internal drama and public backlash than actual product composition. If you’re concerned, check labels or contact Campbell’s directly—their soups list conventional chicken as an ingredient.
What Is 3D-Printed Chicken, Exactly?
3D-printed chicken refers to edible chicken meat (or realistic analogs) produced via additive manufacturing, where a 3D printer deposits layers of food-grade material—called “bioinks”—to build custom shapes like nuggets, breasts, or fillets. It’s not “fake” chicken in a sci-fi sense but a precise way to assemble real animal-derived or plant-based components into structured food. This technology emerged in the 2010s to tackle meat production challenges like sustainability, waste, and customization, and it’s still mostly in R&D or limited commercial stages as of 2025.

Still, ahead of Thanksgiving, maybe you should think twice before using Campbell’s in your green bean casserole.

Your thoughts?

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